Bortistu Gjestegard: Bortistu is often a mountain farm in the incredibly much finish of Storlidalen in Oppdal, in the center from the Trollheimen mountain array. The menu is based on nearby create with smoked leg of lamb as its specialty.

Hitra Gårdsmat: Gourmets also needs to head here to sample distinct and award-successful "grotto" cheeses, which can be organically developed regionally. Hitra Gårdsmat is located on a little island outside Hitra called Helgebostad.

Cooks are creatively incorporating local substances even though respecting age-old approaches to craft exquisite meals which have been both equally ground breaking and reflective of Trondheim’s culinary roots.

Espresso quit: Go sightseeing, and also have a crack at Bakklandet Skydsstasjon, the cosiest cafe in town, or sample the espresso at one of several town's wonderful coffee roasters, for instance Pala and Jacobsen & Svart.

Very nice and cosy bistro serving excellent foods and great wines. Can really endorse the Tatar and each of the fish dishes!

Great place for a complete sized pint and very tasty burger. Was quick and delicious. Price tag was good - they do not set the beer rate so let's not go there. That is what the Vinmonopolet is for and stay at home! I might be back again.

Smalahove, a standard Norwegian dish, will not be to the faint-hearted but is a true reflection of Trondheim’s local dishes. This one of a kind food includes a sheep’s head, which is often smoked or dried then boiled or steamed.

Right here the visitors will likely be taken with the aspects on how some tactics will reflect on the ultimate consequence. Simultaneously Filmom will carry his know-how on how the cooking will likely have an effect on wine, And just how the different tactics from Ådne will fully alter regardless check here of whether a wine can be utilized for your dish, or not.

In line with farm operator Liv Elin Olsen at Gulburet farm store and café, to get the right flavour sensation, the sweet facet with the flatbread really should touch your tongue along with the salty aspect should really face upwards.

Du velger selv om du vil motta helt ferdigkomponert meny, eller bytte ut én eller flere retter i matkassen din. Hver uke har vi 85 retter du kan velge mellom! Husk at endringene må registreres hos oss tirsdag kl 23:fifty nine, uken før planlagt levering.

Many of the dishes were being incredibly tasty, the services was also excellent . I do think It really is one of the best places in Trondheim

Include a gaggle and purchase a range to the desk from your rotating menu, paired with biodynamic or eco-friendly wines from all over the earth. Anders recommends purchasing the lollipop of langoustine which has a tarragon emulsion, crispy buckwheat and langoustine glaze – it’s the chef Fredrik Engen’s signature dish, as well as a staple of your menu.

The mix of wonderful food items, attentive service, and superb wine manufactured for your unforgettable night. I extremely propose this cafe for anyone seeking a great evening meal!

It had been an exquisite working experience all spherical. Rarely been so effectively been given. Just as uncommon was the overall and unexpected gastronomic occasion. Most pleasant was the unpretentious setting. Definitely